I intend to write a poker update within the next few days. That can wait. What can’t wait is the telling of my tantalising tale of the last 24 hours. Naturally it’s all about food. It actually began many months ago. My good friend Will and I had both watched the episode of Anthony Bourdain’s … Read more →

I’ve made a couple of dishes that I’m particularly proud of over the last 24 hours and figured I would share them with my blogworld friends. I liked this one so much that I’m making it again tonight. The fish was so incredibly flavoursome and it basically melted in your mouth. Yummy! This was today’s … Read more →

Ask anyone who knows anything about cooking steak what pan to use and the answer will be an almost unanimous “Cast Iron!”. Ever since I begun cooking and starting my journey to the perfect steak I’ve been looking to get my hands on one — you wouldn’t think they would be difficult to find but … Read more →

I did it again. It was even better this time. I don’t know how that’s possible but it was. No really, it was. After the day of poker I just finished (see below) I really, really wanted a big steak. I got a call from Puneet saying she was meeting up with some friends after … Read more →

Steak is definitely near the top of my “favourite foods” list, and a bone-in ribeye is at the top of my “favourite steaks” list. Ergo it stands to reason that it is one of my all time favourite foods of all time and tonight I had the pleasure of cooking and eating a big, juicy, … Read more →