I thought long and hard before creating this post with the title that it has. It’s a big call, especially given how many great places I have travelled to. I thought of the obvious places like Rome, Paris, Sydney, San Diego, Vegas, Madrid and then some less obvious but still amazing places like Playa del Carmen, Hamilton Island, Silver Star and Racha Island. But my fourth and current visit to Queenstown has proven its place at the top of my list. I surprised Puneet with the trip this Easter long weekend (she knew we were going somewhere but not where, at least until the damn fools at the aereporto check-in counter gave it up). The city is indescribable. From the pristine water to the friendly locals to the backdrop of mountains surrounding the town and everything in between it is nothing short of perfection.
The air is clean and during the cooler months the smell of fireplaces burning all around town envelops the town. There is so much to do: if you’re into the great outdoors then you’ll find no shortage of adventures or if you prefer to spend your time indoors there are a plethora of quaint restaurants, bars and places to chill out. An obvious favourite of mine is Wine Tastes the wine tasting centre in the middle of town. The idea behind it is that upon entering you are given a card which you can then insert into any one of the many machines surrounding the edge of the restaurant littered with wine bottles and descriptions to get either a taste, half glass or full glass of the particular wine. It is an excellent way to taste wine and the little touches of being able to order cheese or dip platters as well as the warm decor only adds to it’s charm.
This isn’t going to be a particularly long entry, and I will be sure to update at least once more on the specifics of what we did while here but there are two things that have excited me greatly this time that did not on any prior trips. The first is the availability and awesomeness of the Bluff Oyster. I had never heard of it until on this trip when we were walking throughout the streets of town and written in chalk on every specials board of every restaurant was “BLUFF OYSTERS AVAILABLE NOW” or “BLUFF OYSTER SEASON HAS BEGUN”. And if the restaurant didn’t have a specials board, they pulled out a board just to announce the arrival and availability of the bluff oyster. Needless to say I was intrigued.
A little online research of the bluff oyster found countless references to it being the best oyster in the world or, if the reviewer was particularly nitty, it fell to the pitiful rank of one of the best oysters in the world. So, today with lunch, I ordered up half a dozen of the bad boys:
Outstanding. 10/10. The best oyster (perhaps the best thing ever) I have eaten. For starters they were enormous. The were creamy, but not too creamy, especially for an oyster of the size. They were intense in flavour. The first thought that came to mind was “this is a sydney rock oyster on steroids”. They were served with a sherry vinaigrette but they didn’t need it and I didn’t use it. They were perfect as is or with a bit of lemon. Holy moly. You probably think i’m overselling these things, but i’m not. I’ll be eating them every day for the rest of the trip, that’s for sure.
I mentioned two things but the second doesn’t seem all the exciting (at least not yet) compared to what I’ve just written. Tomorrow we’re heading out on a private fishing trip with Clearwater Fishing for 5 hours – something I have wanted to do ever since my friend Daniel went on one in Sydney a couple of months ago. I’ll definitely be taking photos and reporting back with a trip report after the fact but for now i’ll just end with: Queenstown is the nuts and to be continued…
p.s I also found a cool tree: