I’ve made a couple of dishes that I’m particularly proud of over the last 24 hours and figured I would share them with my blogworld friends.
I liked this one so much that I’m making it again tonight. The fish was so incredibly flavoursome and it basically melted in your mouth. Yummy!
This was today’s lunch. I used the reverse-sear method highly regarded in the OOT Steak Thread and don’t think I will go back to cooking a steak differently again. The basic premise is that you heat a pan to medium heat, throw the steak on and cook it for 1-2 minutes each side (more if it’s thicker). You then rest it for a few minutes as you would with any steak but before serving you throw it back onto the pan for 20-30 seconds a side at super high heat to form a good crust and also get the steak back to a hot temperature. Came out perfectly. I can’t wait to try it with a thicker steak!